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Evaluation of pathogenesis related proteins in relation to phytophthora foot rot in black pepper [Piper NigrumL.]
Black pepper, the most valued and popular spice of India is often severely infected by the fungal pathogen, Phytophthora capsid causing 'foot rot' disease. Almost all the cultivated species and varieties of Piper are found susceptible to the disease while P. colubrinum is the only speci...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Vellanikkara
Department of Plantation Crops and Spices, College of Horticulture
2000
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Kerala Agricultural University
| 請求記号: |
633.8 PAR/EV |
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| 所蔵 | ステータス情報は利用できません |