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Quality evaluation of kernels of different cashew varieties

The study on "Quality evaluation of kernels of different cashew varieties" was conducted to evaluate the physical characters, nutritional composition and processing characters of twenty three cashew varieties available and maintained at Cashew Research Station, Madakkathara. The physic...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awdur: Vandana V
Awduron Eraill: Indira V (Guide)
Fformat: Ph.D Thesis
Iaith:Undetermined
Cyhoeddwyd: Vellanikkara Department of Home Science, College of Horticulture 2001

Kerala Agricultural University

Manylion daliadau o Kerala Agricultural University
Rhif Galw: 640 VAN/QU
Copi Nid yw'r Statws Byw ar Gael