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Quality evaluation of kernels of different cashew varieties

The study on "Quality evaluation of kernels of different cashew varieties" was conducted to evaluate the physical characters, nutritional composition and processing characters of twenty three cashew varieties available and maintained at Cashew Research Station, Madakkathara. The physic...

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Chi tiết về thư mục
Tác giả chính: Vandana V
Tác giả khác: Indira V (Guide)
Định dạng: Ph.D Thesis
Ngôn ngữ:Undetermined
Được phát hành: Vellanikkara Department of Home Science, College of Horticulture 2001

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