Quality evaluation of kernels of different cashew varieties

The study on "Quality evaluation of kernels of different cashew varieties" was conducted to evaluate the physical characters, nutritional composition and processing characters of twenty three cashew varieties available and maintained at Cashew Research Station, Madakkathara. The physic...

Ausführliche Beschreibung

Bibliographische Detailangaben
1. Verfasser: Vandana V
Weitere Verfasser: Indira V (Guide)
Format: Ph.D Thesis
Sprache:Undetermined
Veröffentlicht: Vellanikkara Department of Home Science, College of Horticulture 2001

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