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Nutritional and health impact of substituting Greengram by Soya products in School lunch Programme in Thrissur District
The present study, entitled 'Nutritional and health impact of substituting green gram by soya products in school lunch programme in Thrissur district' was conducted among 150 school children, who were randomly selected, 50 each from three groups VIZ., soya supplemented lunch (SSL), exis...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Vellanikkara
Department of Home Science, College of Horticulture
2000
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Kerala Agricultural University
| 請求記号: |
640 LAT/NU |
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| 所蔵 | ステータス情報は利用できません |