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Nutritional and health impact of substituting Greengram by Soya products in School lunch Programme in Thrissur District
The present study, entitled 'Nutritional and health impact of substituting green gram by soya products in school lunch programme in Thrissur district' was conducted among 150 school children, who were randomly selected, 50 each from three groups VIZ., soya supplemented lunch (SSL), exis...
| Autore principale: | |
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| Altri autori: | |
| Natura: | Ph.D Thesis |
| Lingua: | Undetermined |
| Pubblicazione: |
Vellanikkara
Department of Home Science, College of Horticulture
2000
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Kerala Agricultural University
| Collocazione: |
640 LAT/NU |
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| Copia | Status in tempo reale non disponibile |