Latha Devi N & Usha V. (2000). Nutritional and health impact of substituting Greengram by Soya products in School lunch Programme in Thrissur District. Department of Home Science, College of Horticulture.
Styl ChicagoLatha Devi N a Usha V. Nutritional and Health Impact of Substituting Greengram by Soya Products in School Lunch Programme in Thrissur District. Vellanikkara: Department of Home Science, College of Horticulture, 2000.
Citace podle MLALatha Devi N a Usha V. Nutritional and Health Impact of Substituting Greengram by Soya Products in School Lunch Programme in Thrissur District. Department of Home Science, College of Horticulture, 2000.
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