Latha Devi N & Usha V. (2000). Nutritional and health impact of substituting Greengram by Soya products in School lunch Programme in Thrissur District. Department of Home Science, College of Horticulture.
Chicago Edition CitationLatha Devi N and Usha V. Nutritional and Health Impact of Substituting Greengram by Soya Products in School Lunch Programme in Thrissur District. Vellanikkara: Department of Home Science, College of Horticulture, 2000.
MLA Edition CitationLatha Devi N and Usha V. Nutritional and Health Impact of Substituting Greengram by Soya Products in School Lunch Programme in Thrissur District. Department of Home Science, College of Horticulture, 2000.
Warning: These citations may not always be 100% accurate.