Loading...
Quality attributes of selected leafy vegetables
The study entitled 'Quality attributes of selected leafy vegetables' was undertaken to estimate the nutrient composition, anti-nutritional factors and organoleptic qualities of eight leafy vegetables, along with the control variety, Amaranthus tricolor L. available and maintained in the...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Ph.D Thesis |
| Language: | Undetermined |
| Published: |
Vellanikkara
Department of Home Science, College of Horticulture
2000
|