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Quality attributes of selected leafy vegetables
The study entitled 'Quality attributes of selected leafy vegetables' was undertaken to estimate the nutrient composition, anti-nutritional factors and organoleptic qualities of eight leafy vegetables, along with the control variety, Amaranthus tricolor L. available and maintained in the...
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| Altres autors: | |
| Format: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicat: |
Vellanikkara
Department of Home Science, College of Horticulture
2000
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Kerala Agricultural University
| Signatura: |
640 MAY/QU |
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| Còpia | Comprovació en temps real no disponible |