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Keeping Quality of Shell Eggs During Summer

A study was conducted to asses the keeping quality of shell eggs during summer months of March, April and May. Quality deterioration on 3rd, 5th, 7th, 10th and 15th days of storage of eggs held at room temperature was measured. Simulteniuosly lime treated eggs at room temperature and eggs held in co...

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Bibliografski detalji
Glavni autor: Radhakrishnan Nair R
Daljnji autori: Venugopalan C K (Guide)
Format: Ph.D Thesis
Jezik:Undetermined
Izdano: Mannuthy Department of Poultry Science, College of Veterinary Science 1981

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 636.5 RAD/KE
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan