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Keeping Quality of Shell Eggs During Summer
A study was conducted to asses the keeping quality of shell eggs during summer months of March, April and May. Quality deterioration on 3rd, 5th, 7th, 10th and 15th days of storage of eggs held at room temperature was measured. Simulteniuosly lime treated eggs at room temperature and eggs held in co...
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| Formato: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicado em: |
Mannuthy
Department of Poultry Science, College of Veterinary Science
1981
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