载入...
Comparative Study of The Contribution of Biometric Characters on Yieldin Dessert and Culinary Varieties of Banana
Investigations on the different morphological characters were undertaken from the crop raised at the University Banana Research Farm, Kannara. The plants were grown in Randomised blocks of 3 replications. There were 58 varieties in dessert type and 30 in culinary varieties of bananas. The important...
主要作者: | Vijayaraghava Kumar |
---|---|
其他作者: | George K C (Guide) |
格式: | Ph.D Thesis |
语言: | Undetermined |
出版: |
Mannuthy
Department of Statistics, College of Veterinary
1981
|
相似书籍
-
Comparative study of the contribution of biometric characters on yield in dessert and culnary varieties of banana
由: K C George, et al.
出版: (1981) -
Comparative study of the contribution of biomewtric charaters on yield indessert and culinary varieties of banana
由: Vijayaraghava kumar
出版: (1981) -
Study of genetic diversity in dessert and culinary types of banana varieties
由: K A Mercey, et al.
出版: (1981) -
Study of Genetic Diversity in Desert and Culinary Types of Banana Varieties
由: Mercey K A
出版: (1981) -
Culinary habits/
由: Reshma O. P.