טוען...
Comparative Study of The Contribution of Biometric Characters on Yieldin Dessert and Culinary Varieties of Banana
Investigations on the different morphological characters were undertaken from the crop raised at the University Banana Research Farm, Kannara. The plants were grown in Randomised blocks of 3 replications. There were 58 varieties in dessert type and 30 in culinary varieties of bananas. The important...
| מחבר ראשי: | Vijayaraghava Kumar |
|---|---|
| מחברים אחרים: | George K C (Guide) |
| פורמט: | Ph.D Thesis |
| שפה: | Undetermined |
| יצא לאור: |
Mannuthy
Department of Statistics, College of Veterinary
1981
|
פריטים דומים
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Comparative study of the contribution of biometric characters on yield in dessert and culnary varieties of banana
מאת: K C George, et al.
יצא לאור: (1981) -
Comparative study of the contribution of biomewtric charaters on yield indessert and culinary varieties of banana
מאת: Vijayaraghava kumar
יצא לאור: (1981) -
Study of genetic diversity in dessert and culinary types of banana varieties
מאת: K A Mercey, et al.
יצא לאור: (1981) -
Study of Genetic Diversity in Desert and Culinary Types of Banana Varieties
מאת: Mercey K A
יצא לאור: (1981) -
Culinary habits/
מאת: Reshma O. P.