Loading...

QR Code

Comparative Study of The Contribution of Biometric Characters on Yieldin Dessert and Culinary Varieties of Banana

Investigations on the different morphological characters were undertaken from the crop raised at the University Banana Research Farm, Kannara. The plants were grown in Randomised blocks of 3 replications. There were 58 varieties in dessert type and 30 in culinary varieties of bananas. The important...

Fuld beskrivelse

Bibliografiske detaljer
Hovedforfatter:	Vijayaraghava Kumar
Andre forfattere:	George K C (Guide)
Format:	Ph.D Thesis
Sprog:	Undetermined
Udgivet:	Mannuthy Department of Statistics, College of Veterinary 1981

Lignende værker

Comparative study of the contribution of biometric characters on yield in dessert and culnary varieties of banana
af: K C George, et al.
Udgivet: (1981)

Comparative study of the contribution of biomewtric charaters on yield indessert and culinary varieties of banana
af: Vijayaraghava kumar
Udgivet: (1981)

Study of genetic diversity in dessert and culinary types of banana varieties
af: K A Mercey, et al.
Udgivet: (1981)

Study of Genetic Diversity in Desert and Culinary Types of Banana Varieties
af: Mercey K A
Udgivet: (1981)

Culinary habits/
af: Reshma O. P.

Culinary economics
af: Mathur, Y. B.
Udgivet: (2019)

The Encroaching Dessert :The Consequences of Human Failure
af: Independent Commission on International Humanitarian Issues
Udgivet: (1989)

Evaluation of Papaya (Carica Papaya.L) Varieties for Dessert purpose
af: Lakshmi Unnithan
Udgivet: (2000)

Nutrition for the Culinary Arts
af: Berkoff,Nancy
Udgivet: (2007)

Culinary nutrition The science and practice of healthy cooking /
af: Marcus, Jacqueline B.
Udgivet: (2013)

Evaluation of banana varieties for quality attributes
af: Sabeena Thajuddeen
Udgivet: (2000)

BIOMETRIC SOCIETY BIOMETRICS
Udgivet: (1959)

BIOMETRICS
Udgivet: (1948)

Geometry, topology and dynamics of character varieties /
Udgivet: (2012)

Tehzeeb : culinary traditions of Awadh
af: Ahmad, Adil.I
Udgivet: (2015)

Nutrition for foodservice and culinary professionals
af: Drummond, Karen Eich
Udgivet: (2010)

Biometrics,(Biometric society, USA)
Udgivet: (1961)

Herbs : Culinary, medicinal, aromatic : Secrets and Human Happiness
af: Sud, Romesh Kumar
Udgivet: (2004)

ele ctronic theses and dessertations contributed by indian universities to shodhganga ; a case study of Osmania University, Hyderabad /

Biometrics The ultimate reference /
af: Woodward, John D, Jr Etc
Udgivet: (2001)

Biometrics Concepts and applications /
af: Sinha, G. R.
Udgivet: (2013)

Bibliography of doctoral dessertations Humanities 2016.
af: Youd Vir Singh
Udgivet: (2017)

Bibliography of doctoral dessertations humanities 2015/
af: Youd Vir Singh
Udgivet: (2017)

Screening banana(musa sp.) varieties for leaf production
af: Selvakumar K
Udgivet: (2004)

Screening Banana (Musa Sp.) Varieties for leaf Production
af: Selvakumar, K
Udgivet: (2004)

Biometrical genetics
af: Jinks, J K
Udgivet: (1971)

Biometrical genetics
af: Jinks, J K
Udgivet: (1971)

Biometrical genetics
af: Jinks, J K
Udgivet: (1971)

Biometrical genetics
af: Jinks, J K
Udgivet: (1971)

Biometrical genetics
af: Jinks, J K
Udgivet: (1971)

Biometrical genetics
af: Jinks, J K
Udgivet: (1971)

Biometrical genetics
af: Jinks, J K
Udgivet: (1971)

BIOMETRICS BULLETIN
Udgivet: (1945)

Biometrical genetics
af: Oscar, et al.
Udgivet: (1960)

Biometrical Genectics
af: Sir Kenneth Mater
Udgivet: (1982)

Forest biometrics
af: Prodan, M
Udgivet: (1968)

Biometrics From fiction to practice
Udgivet: (2013)

Biometrical genetics
af: Jinks, John L, et al.
Udgivet: (1971)

Forest biometrics /
af: Prodan, Michail
Udgivet: (1968)