تحميل...
Comparative Study of The Contribution of Biometric Characters on Yieldin Dessert and Culinary Varieties of Banana
Investigations on the different morphological characters were undertaken from the crop raised at the University Banana Research Farm, Kannara. The plants were grown in Randomised blocks of 3 replications. There were 58 varieties in dessert type and 30 in culinary varieties of bananas. The important...
المؤلف الرئيسي: | Vijayaraghava Kumar |
---|---|
مؤلفون آخرون: | George K C (Guide) |
التنسيق: | Ph.D Thesis |
اللغة: | Undetermined |
منشور في: |
Mannuthy
Department of Statistics, College of Veterinary
1981
|
مواد مشابهة
-
Comparative study of the contribution of biometric characters on yield in dessert and culnary varieties of banana
بواسطة: K C George, وآخرون
منشور في: (1981) -
Comparative study of the contribution of biomewtric charaters on yield indessert and culinary varieties of banana
بواسطة: Vijayaraghava kumar
منشور في: (1981) -
Study of genetic diversity in dessert and culinary types of banana varieties
بواسطة: K A Mercey, وآخرون
منشور في: (1981) -
Study of Genetic Diversity in Desert and Culinary Types of Banana Varieties
بواسطة: Mercey K A
منشور في: (1981) -
Culinary habits/
بواسطة: Reshma O. P.