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Comparative Study of The Contribution of Biometric Characters on Yieldin Dessert and Culinary Varieties of Banana

Investigations on the different morphological characters were undertaken from the crop raised at the University Banana Research Farm, Kannara. The plants were grown in Randomised blocks of 3 replications. There were 58 varieties in dessert type and 30 in culinary varieties of bananas. The important...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Vijayaraghava Kumar
مؤلفون آخرون: George K C (Guide)
التنسيق: Ph.D Thesis
اللغة:Undetermined
منشور في: Mannuthy Department of Statistics, College of Veterinary 1981

مواد مشابهة