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Anaesthetization of Liza Parsia (Hamilton) Fry for Oxygen - Packed Transportation

Three fish anaesthetics viz, chloral hydrate at 0.20, 0.25 and 0.30 g/l, tertiary butyl alcohol at 2.5, 3.0 and 3.5 m1!1 and clove oil at 8.5, 9.0 and 9.5 mg/l were tried on L parsia fry of average weight 0.22 g, at 7 ppt salinity and at ambient temperature 28 ± 2°C to determine the optimum dose...

Полное описание

Библиографические подробности
Главный автор: Vimala Rose Mathew
Другие авторы: Jayasree Vadhyar K(Guide)
Формат: Ph.D Thesis
Язык:Undetermined
Опубликовано: Panangad Department of Aquaculture, College of Fisheries 1998

Kerala Agricultural University

Подробно о фондах из Kerala Agricultural University
Шифр: 639.2 VIM/AN
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