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Anaesthetization of Liza Parsia (Hamilton) Fry for Oxygen - Packed Transportation
Three fish anaesthetics viz, chloral hydrate at 0.20, 0.25 and 0.30 g/l, tertiary butyl alcohol at 2.5, 3.0 and 3.5 m1!1 and clove oil at 8.5, 9.0 and 9.5 mg/l were tried on L parsia fry of average weight 0.22 g, at 7 ppt salinity and at ambient temperature 28 ± 2°C to determine the optimum dose...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Panangad
Department of Aquaculture, College of Fisheries
1998
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Kerala Agricultural University
| 請求記号: |
639.2 VIM/AN |
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| 所蔵 | ステータス情報は利用できません |