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Effect of Depuration on the meat quality of the Marine Clam Sunetta scripta (Linne)

Sunetta Scripta harvested from Munabam area were subjected to depuration studies to find out whether purging had any effect on the meat quality of the clam. Result of biochemical analysis shows that the clam is a good source of various nutrients. Meat yield of clam was found to be 9.5%. Pathogen...

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Bibliografski detalji
Glavni autor: Nishi S Dharan
Daljnji autori: D Damodaran Nambudiri (Guide)
Format: Ph.D Thesis
Izdano: Panangad Department of Processing Technology, College of Fisheries 1998
Teme:

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 639.2 NIS/EF
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan