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Effect of Depuration on the meat quality of the Marine Clam Sunetta scripta (Linne)
Sunetta Scripta harvested from Munabam area were subjected to depuration studies to find out whether purging had any effect on the meat quality of the clam. Result of biochemical analysis shows that the clam is a good source of various nutrients. Meat yield of clam was found to be 9.5%. Pathogen...
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| Format: | Ph.D Thesis |
| Publicat: |
Panangad
Department of Processing Technology, College of Fisheries
1998
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| Matèries: |
Kerala Agricultural University
| Signatura: |
639.2 NIS/EF |
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| Còpia | Comprovació en temps real no disponible |