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Effect of Depuration on the meat quality of the Marine Clam Sunetta scripta (Linne)

Sunetta Scripta harvested from Munabam area were subjected to depuration studies to find out whether purging had any effect on the meat quality of the clam. Result of biochemical analysis shows that the clam is a good source of various nutrients. Meat yield of clam was found to be 9.5%. Pathogen...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Nishi S Dharan
مؤلفون آخرون: D Damodaran Nambudiri (Guide)
التنسيق: Ph.D Thesis
منشور في: Panangad Department of Processing Technology, College of Fisheries 1998
الموضوعات:

Kerala Agricultural University

تفاصيل المقتنيات من Kerala Agricultural University
رقم الطلب: 639.2 NIS/EF
النسخة الحالة المباشرة غير متاحة