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Effect of Depuration on the meat quality of the Marine Clam Sunetta scripta (Linne)

Sunetta Scripta harvested from Munabam area were subjected to depuration studies to find out whether purging had any effect on the meat quality of the clam. Result of biochemical analysis shows that the clam is a good source of various nutrients. Meat yield of clam was found to be 9.5%. Pathogen...

書目詳細資料
主要作者:	Nishi S Dharan
其他作者:	D Damodaran Nambudiri (Guide)
格式:	Ph.D Thesis
出版:	Panangad Department of Processing Technology, College of Fisheries 1998
主題:	Processing technology

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