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Development of Papaya (Carica Papaya L.) Based Blended Products
The present study entitled "Development of papaya (Carica papaya L.) based blended products" was undertaken to develop innovative products viz. nectar, fruit butter, fruit leather and sauce from the less utilised papaya fruit. The study was mainly aimed at formulation of fascinating bl...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Vellayani
Department of Home Science, College of Agriculture
1998
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Kerala Agricultural University
| 請求記号: |
640 BEE/DE |
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| 所蔵 | ステータス情報は利用できません |