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Development of Papaya (Carica Papaya L.) Based Blended Products
The present study entitled "Development of papaya (Carica papaya L.) based blended products" was undertaken to develop innovative products viz. nectar, fruit butter, fruit leather and sauce from the less utilised papaya fruit. The study was mainly aimed at formulation of fascinating bl...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Vellayani
Department of Home Science, College of Agriculture
1998
|
Kerala Agricultural University
| ডাক সংখ্যা: |
640 BEE/DE |
|---|---|
| প্রতিলিপি | বর্তমান অবস্থা অনুপলব্ধ |