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Development of Papaya (Carica Papaya L.) Based Blended Products

The present study entitled "Development of papaya (Carica papaya L.) based blended products" was undertaken to develop innovative products viz. nectar, fruit butter, fruit leather and sauce from the less utilised papaya fruit. The study was mainly aimed at formulation of fascinating bl...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Beena Cherian
مؤلفون آخرون: Soffi Cherian(Guide)
التنسيق: Ph.D Thesis
اللغة:Undetermined
منشور في: Vellayani Department of Home Science, College of Agriculture 1998

Kerala Agricultural University

تفاصيل المقتنيات من Kerala Agricultural University
رقم الطلب: 640 BEE/DE
النسخة الحالة المباشرة غير متاحة