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Storage Efficiency of Zero Energy Cool Chamber Under Local Conditions
The storage efficiency of zero energy cool chamber under local conditions was assessed by studying the physical, physiological, chemical and microbial changes on storage and shelf life of five vegetables viz. amaranthus, bhindi, bittergourd, brinjal and snakegourd. Storage system namely walk-in-co...
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| Format: | Ph.D Thesis |
| Language: | English |
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Vellayani
Department of Home Science, College of Agriculture
1998
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