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Biochemical and Biological Bases of Resistance in Solanaceous Vegetables Against Bacterial Wilt Incited By Ralstonia Solanacearum (Smith) Yabuuchi et al

An investigation on biochemical, biological and nutritional bases of resistance in solanaceous vegetables against bacterial wi1t incited by Ralstonia solanacearum (Smith) Yabuuchi et al., has been attempted. The pathogen R. solanacearumwas isolated from respecti ve hosts and characterised by va...

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Detalhes bibliográficos
Autor principal: Sheela Paul T
Outros Autores: James Mathew(Guide)
Formato: Ph.D Thesis
Idioma:Undetermined
Publicado em: Vellanikkara Department of Plant Pathology, College of Horticulture 1998

Kerala Agricultural University

Detalhes do Exemplar Kerala Agricultural University
Área/Cota: 632.3 SHE/BI
Cód. Barras: Informação em tempo real indisponível