Biochemical and Biological Bases of Resistance in Solanaceous Vegetables Against Bacterial Wilt Incited By Ralstonia Solanacearum (Smith) Yabuuchi et al

Gelijkaardige items

• Molecular Characterisation Of Ralstonia Solanacearum Yabuuchi et al Causing Bacterial Wilt In Solanaceous Vegetables
  door: Deepa James
  Gepubliceerd in: (2001)
• Integrated Management of Bacterial Wilt of Tomato Caused by Ralstonia solanacearum (Smith) Yabuuchi et al.
  door: Akbar K I
  Gepubliceerd in: (2002)
• Characterization of ralstonia solanacearum (Smith) Yabuuchi et al. causing bacterial wilt in ginger using molecular marker
  door: Sambasivam P K
  Gepubliceerd in: (2003)
• Characterisation of Ralstonia solanacearum (Smith) Yabuuchi et al. infecting solanaceous vegetables in relation to Physico-chemical and Biological properties of soil
  door: Anjali V.A
  Gepubliceerd in: (2019)
• Management of bacterial wilt of chilli caused by Ralstonia solanacearum(E.F Smith) yabuuchi et al. using AMF and flurescent pseudomonads
  door: sonia Basheer
  Gepubliceerd in: (2005)