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Biochemical and Biological Bases of Resistance in Solanaceous Vegetables Against Bacterial Wilt Incited By Ralstonia Solanacearum (Smith) Yabuuchi et al

An investigation on biochemical, biological and nutritional bases of resistance in solanaceous vegetables against bacterial wi1t incited by Ralstonia solanacearum (Smith) Yabuuchi et al., has been attempted. The pathogen R. solanacearumwas isolated from respecti ve hosts and characterised by va...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Sheela Paul T
مؤلفون آخرون: James Mathew(Guide)
التنسيق: Ph.D Thesis
اللغة:Undetermined
منشور في: Vellanikkara Department of Plant Pathology, College of Horticulture 1998

Kerala Agricultural University

تفاصيل المقتنيات من Kerala Agricultural University
رقم الطلب: 632.3 SHE/BI
النسخة الحالة المباشرة غير متاحة