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Microencapsulation and its Effects on Quality and Shelf Life of Prawn Larval Feed
Three microencapsulated diets have been prepared using clam meal as the protein source and collagen and gelatin (extracted from fish skin waste) and commercially available egg albumin as the encapsulating material. Attempts were made to rear the larval prawn, M 'aorobrachium rosenbergii, wit...
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| Format: | Ph.D Thesis |
| Language: | Undetermined |
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Panangad
Department of Processing Technology, College of Fisheries
1998
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