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Use of coconut cream in flavoured filled yoghurt

A trial was conducted to assess the suitability of incorporating coconut fat as coconut cream in flavoured yoghurt at various levels and the properties of the product were studied. A detailed review of literature on the various physico-chernical properties of yoghurt has been presented. The trea...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Pandiyan C
مؤلفون آخرون: Geevarghese P I (Guide)
التنسيق: Ph.D Thesis
اللغة:Undetermined
منشور في: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1998

Kerala Agricultural University

تفاصيل المقتنيات من Kerala Agricultural University
رقم الطلب: 637 PAN/US
النسخة الحالة المباشرة غير متاحة