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Use of coconut cream in flavoured filled yoghurt

A trial was conducted to assess the suitability of incorporating coconut fat as coconut cream in flavoured yoghurt at various levels and the properties of the product were studied. A detailed review of literature on the various physico-chernical properties of yoghurt has been presented. The trea...

书目详细资料
主要作者:	Pandiyan C
其他作者:	Geevarghese P I (Guide)
格式:	Ph.D Thesis
语言:	Undetermined
出版:	Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1998

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