Use of coconut cream in flavoured filled yoghurt

A trial was conducted to assess the suitability of incorporating coconut fat as coconut cream in flavoured yoghurt at various levels and the properties of the product were studied. A detailed review of literature on the various physico-chernical properties of yoghurt has been presented. The trea...

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Bibliografische gegevens
Hoofdauteur: Pandiyan C
Andere auteurs: Geevarghese P I (Guide)
Formaat: Ph.D Thesis
Taal:Undetermined
Gepubliceerd in: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1998

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