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Use of coconut cream in flavoured filled yoghurt

A trial was conducted to assess the suitability of incorporating coconut fat as coconut cream in flavoured yoghurt at various levels and the properties of the product were studied. A detailed review of literature on the various physico-chernical properties of yoghurt has been presented. The trea...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Pandiyan C
अन्य लेखक: Geevarghese P I (Guide)
स्वरूप: Ph.D Thesis
भाषा:Undetermined
प्रकाशित: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1998

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