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Use of coconut cream in flavoured filled yoghurt
A trial was conducted to assess the suitability of incorporating coconut fat as coconut cream in flavoured yoghurt at various levels and the properties of the product were studied. A detailed review of literature on the various physico-chernical properties of yoghurt has been presented. The trea...
| Príomhúdar: | Pandiyan C |
|---|---|
| Údair Eile: | Geevarghese P I (Guide) |
| Formáid: | Ph.D Thesis |
| Teanga: | Undetermined |
| Foilsithe: |
Mannuthy
Department of Dairy Science, College of Veterinary and Animal Sciences
1998
|
Míreanna Comhchosúla
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Use of coconut cream in flavoured filled yoghurt
le: C Pandiyan
Foilsithe: (1998) -
Use of coconut cream in flavoured filled yoghurt
le: C Pandiyan, et al.
Foilsithe: (1998) -
Use of Condensed Coconut Water in Yoghurt
le: Malarkannan S P
Foilsithe: (1996) -
Use of condensed coconut water in yoghurt
le: P I Geevarghese, et al.
Foilsithe: (1996) -
Development and quality evaluation of spray dried probiotic flavoured yoghurt containing
le: Sreekutty Suresh V.
Foilsithe: (2017)