Murugan M & Narayanankutty K(Guide). (1998). Assessment Of The Quality Of Tenderized Chicken Meat Pickle. Department of Poultry Science, College of Veterinary and Animal Sciences.
Chicago Edition CitationMurugan M and Narayanankutty K(Guide). Assessment Of The Quality Of Tenderized Chicken Meat Pickle. Mannuthy: Department of Poultry Science, College of Veterinary and Animal Sciences, 1998.
MLA引文Murugan M and Narayanankutty K(Guide). Assessment Of The Quality Of Tenderized Chicken Meat Pickle. Department of Poultry Science, College of Veterinary and Animal Sciences, 1998.
警告:这些引文格式不一定是100%准确.