Murugan M & Narayanankutty K(Guide). (1998). Assessment Of The Quality Of Tenderized Chicken Meat Pickle. Department of Poultry Science, College of Veterinary and Animal Sciences.
Chicago-стиль цитированияMurugan M and Narayanankutty K(Guide). Assessment Of The Quality Of Tenderized Chicken Meat Pickle. Mannuthy: Department of Poultry Science, College of Veterinary and Animal Sciences, 1998.
MLA-цитированиеMurugan M and Narayanankutty K(Guide). Assessment Of The Quality Of Tenderized Chicken Meat Pickle. Department of Poultry Science, College of Veterinary and Animal Sciences, 1998.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.