Murugan M & Narayanankutty K(Guide). (1998). Assessment Of The Quality Of Tenderized Chicken Meat Pickle. Department of Poultry Science, College of Veterinary and Animal Sciences.
シカゴスタイル引用形Murugan M , Narayanankutty K(Guide). Assessment Of The Quality Of Tenderized Chicken Meat Pickle. Mannuthy: Department of Poultry Science, College of Veterinary and Animal Sciences, 1998.
MLA引用形式Murugan M , Narayanankutty K(Guide). Assessment Of The Quality Of Tenderized Chicken Meat Pickle. Department of Poultry Science, College of Veterinary and Animal Sciences, 1998.
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