Murugan M & Narayanankutty K(Guide). (1998). Assessment Of The Quality Of Tenderized Chicken Meat Pickle. Department of Poultry Science, College of Veterinary and Animal Sciences.
Chicago Edition CitationMurugan M and Narayanankutty K(Guide). Assessment Of The Quality Of Tenderized Chicken Meat Pickle. Mannuthy: Department of Poultry Science, College of Veterinary and Animal Sciences, 1998.
Deismireacht MLAMurugan M and Narayanankutty K(Guide). Assessment Of The Quality Of Tenderized Chicken Meat Pickle. Department of Poultry Science, College of Veterinary and Animal Sciences, 1998.
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