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Nutritive evaluation of Carcass Meal for growth and Carcass Characteristics in large White Yorkshire Pigs

An investigation was carried out to assess the effect of carcass meal, a product processed from slaughter house by-products, on the growth rate, feed conversion efficiency, carcass quality and economics of production in growing and finishing pigs. The conventional animal protein supplement fish...

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書目詳細資料
主要作者: Mary Sinthya V
其他作者: Viswanathan V (Guide)
格式: Ph.D Thesis
語言:Undetermined
出版: Mannuthy Department of Animal Nutrition, College of Veterinary and Animal Sciences 1998

Kerala Agricultural University

持有資料詳情 Kerala Agricultural University
索引號: 636.084 MAR/NU
復印件 Live Status Unavailable