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Nutritive evaluation of Carcass Meal for growth and Carcass Characteristics in large White Yorkshire Pigs

An investigation was carried out to assess the effect of carcass meal, a product processed from slaughter house by-products, on the growth rate, feed conversion efficiency, carcass quality and economics of production in growing and finishing pigs. The conventional animal protein supplement fish...

詳細記述

書誌詳細
第一著者: Mary Sinthya V
その他の著者: Viswanathan V (Guide)
フォーマット: Ph.D Thesis
言語:Undetermined
出版事項: Mannuthy Department of Animal Nutrition, College of Veterinary and Animal Sciences 1998

Kerala Agricultural University

予約・返却請求 Kerala Agricultural University
請求記号: 636.084 MAR/NU
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