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Nutritive evaluation of Carcass Meal for growth and Carcass Characteristics in large White Yorkshire Pigs

An investigation was carried out to assess the effect of carcass meal, a product processed from slaughter house by-products, on the growth rate, feed conversion efficiency, carcass quality and economics of production in growing and finishing pigs. The conventional animal protein supplement fish...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Mary Sinthya V
مؤلفون آخرون: Viswanathan V (Guide)
التنسيق: Ph.D Thesis
اللغة:Undetermined
منشور في: Mannuthy Department of Animal Nutrition, College of Veterinary and Animal Sciences 1998

Kerala Agricultural University

تفاصيل المقتنيات من Kerala Agricultural University
رقم الطلب: 636.084 MAR/NU
النسخة الحالة المباشرة غير متاحة