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Nutritive evaluation of Carcass Meal for growth and Carcass Characteristics in large White Yorkshire Pigs
An investigation was carried out to assess the effect of carcass meal, a product processed from slaughter house by-products, on the growth rate, feed conversion efficiency, carcass quality and economics of production in growing and finishing pigs. The conventional animal protein supplement fish...
| Autore principale: | Mary Sinthya V |
|---|---|
| Altri autori: | Viswanathan V (Guide) |
| Natura: | Ph.D Thesis |
| Lingua: | Undetermined |
| Pubblicazione: |
Mannuthy
Department of Animal Nutrition, College of Veterinary and Animal Sciences
1998
|
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