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Standardisation Of Seed Processing Techniques In Chilli (Capsicum AnnuumL.)
Studies on seed quality aspects of chilli var. Jwalasakhi and Ujwala were undertaken in the Department of Olericulture, College of Horticulture, Vellanikkara during 1997-98 to fix the optimum fruit maturity stage and to standardise the best seed processing and storage methods for maintaining viab...
| Yazar: | |
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| Diğer Yazarlar: | |
| Materyal Türü: | Ph.D Thesis |
| Dil: | Undetermined |
| Baskı/Yayın Bilgisi: |
Vellanikkara
Department of Olericulture, College of Horticulture
1998
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Kerala Agricultural University
| Yer Numarası: |
635.6 LIJ/ST |
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| Kopya Bilgisi | Konumu erişilebilir değil. |