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Standardisation Of Seed Processing Techniques In Chilli (Capsicum AnnuumL.)

Studies on seed quality aspects of chilli var. Jwalasakhi and Ujwala were undertaken in the Department of Olericulture, College of Horticulture, Vellanikkara during 1997-98 to fix the optimum fruit maturity stage and to standardise the best seed processing and storage methods for maintaining viab...

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Bibliografiska uppgifter
Huvudupphovsman: Liji PV
Övriga upphovsmän: Meagle Joseph P (Guide)
Materialtyp: Ph.D Thesis
Språk:Undetermined
Publicerad: Vellanikkara Department of Olericulture, College of Horticulture 1998

Kerala Agricultural University

Beståndsuppgifter i Kerala Agricultural University
Signum: 635.6 LIJ/ST
Exemplar Status otillgänglig