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Standardisation Of Seed Processing Techniques In Chilli (Capsicum AnnuumL.)

Studies on seed quality aspects of chilli var. Jwalasakhi and Ujwala were undertaken in the Department of Olericulture, College of Horticulture, Vellanikkara during 1997-98 to fix the optimum fruit maturity stage and to standardise the best seed processing and storage methods for maintaining viab...

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Bibliografske podrobnosti
Glavni avtor: Liji PV
Drugi avtorji: Meagle Joseph P (Guide)
Format: Ph.D Thesis
Jezik:Undetermined
Izdano: Vellanikkara Department of Olericulture, College of Horticulture 1998

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 635.6 LIJ/ST
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