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Standardisation Of Seed Processing Techniques In Chilli (Capsicum AnnuumL.)

Studies on seed quality aspects of chilli var. Jwalasakhi and Ujwala were undertaken in the Department of Olericulture, College of Horticulture, Vellanikkara during 1997-98 to fix the optimum fruit maturity stage and to standardise the best seed processing and storage methods for maintaining viab...

Deskribapen osoa

Xehetasun bibliografikoak
Egile nagusia: Liji PV
Beste egile batzuk: Meagle Joseph P (Guide)
Formatua: Ph.D Thesis
Hizkuntza:Undetermined
Argitaratua: Vellanikkara Department of Olericulture, College of Horticulture 1998

Kerala Agricultural University

Aleari buruzko argibideak Kerala Agricultural University
Sailkapena: 635.6 LIJ/ST
Alea Egoera zuzenean ez dago erabilgarri