Jainita M Mehta & Usha V(Guide). (1998). Nutritional Studies on the Bioavailability of Iron From Cereals and Pulses. Department of Home Science, College of Horticulture.
Chicago Edition CitationJainita M Mehta and Usha V(Guide). Nutritional Studies on the Bioavailability of Iron From Cereals and Pulses. Vellanikkara: Department of Home Science, College of Horticulture, 1998.
MLA Edition CitationJainita M Mehta and Usha V(Guide). Nutritional Studies on the Bioavailability of Iron From Cereals and Pulses. Department of Home Science, College of Horticulture, 1998.
Warning: These citations may not always be 100% accurate.