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Low milk fat syndrome in crossbred dairy cows

The epidemiology, haematological and and biochemical changes in blood and pattern of rumen fermentation in low milk fat syndrome cows were studied. Ten cases (below 3.5% milk fat) and six control animals (above 3.5% milk fat) were investigated. Rumen liquor, blood and composite milk samples were co...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Sivaraman S
مؤلفون آخرون: Alex P C (Guide)
التنسيق: Ph.D Thesis
منشور في: Mannuthy Department of Clinical Medicine, College of Veterinary and Animal Sciences 1997

Kerala Agricultural University

تفاصيل المقتنيات من Kerala Agricultural University
رقم الطلب: 636.089 5 SIV/LO
النسخة الحالة المباشرة غير متاحة