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Low milk fat syndrome in crossbred dairy cows
The epidemiology, haematological and and biochemical changes in blood and pattern of rumen fermentation in low milk fat syndrome cows were studied. Ten cases (below 3.5% milk fat) and six control animals (above 3.5% milk fat) were investigated. Rumen liquor, blood and composite milk samples were co...
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| Format: | Ph.D Thesis |
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Mannuthy
Department of Clinical Medicine, College of Veterinary and Animal Sciences
1997
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