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Quality Analysis of Pre-Release Rice Cultivars
The ‘Quality analysis of pre – release rice cultivars’ were determined by assessing their physical characteristics, cooking characteristics, nutritional composition and organoleptic qualities. The effect of parboiling on the above quality aspects were also studied. Among the physical characteristi...
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| Format: | Ph.D Thesis |
| Language: | Undetermined |
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Vellayani
Department of Home Science, College of Agriculture
1997
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